Varma Spirits & Wines begins its international expansion in Italy with Macaronesian Gin

Macaronesian

Italy is the EU market with the highest penetration of premium gin (511,071 cases of 8.4 l).   Made with water filtered by volcanic rock, drop by drop, Macaronesian Gin arrives on the Italian market by the hand of OnestiGroup, marking the first international distribution agreement for this gin. Madrid, November 13, 2025.– Varma Spirits & Wines, the division of Varma specialized in the brand building and distribution of spirits and wines, announces its first international distribution agreement for its premium gin, Macaronesian Gin, whose marketing and distribution in Italy began on October 1, 2025 with OnestiGroup. This alliance is a key milestone in Varma’s internationalisation strategy and reinforces its ambition to take its brands beyond our borders. OnestiGroup is a renowned second-generation Italian family business, which shares with Varma a business vision, corporate culture and similar values. His solid track record in the hospitality sector and his experience in the Horeca channel will be fundamental for the distribution of Macaronesian Gin, which will be available both in the on-trade channel (hospitality) and in e-commerce in the Italian market. Italy: a strategic market with a strong Canary Islands connection Italy represents a strategic market for Varma and Macaronesian Gin. According to IWSR datai, it is the first most important market for premium gin in the European Union. In addition, the Italian consumer shows a clear preference for gins with a Mediterranean profile, a trend that is reinforced by the deep cultural connection and the significant tourist flow between Italy and Spain. In fact, of the 5.4 million Italians who visited Spain last year, more than 778,000 chose the Canary Islands, which represents about 15% of the total and underlines the strong affinity of this public with the culture of the archipelagoii. This direct connection with the Canary Islands makes the country a key territory for the expansion of Macaronesian Gin. Carlos Peralta, CEO of Varma Spirits & Wines, highlights the importance of this agreement: “Italy is a key market for us, due to its relevance in the premium gin segment and the deep cultural and tourist connection it shares with the Canary Islands. In OnestiGroup we have found a partner who understands the quality and essence of Macaronesian Gin, and who shares our vision and business values. This agreement marks an important milestone in our international expansion strategy and we are fully confident in the potential of Macaronesian Gin in this market.” The Canarian premium gin that will conquer the Italian palate Macaronesian Gin, with its claim “Canarias in a bottle“, encapsulates the authentic and exotic essence of the Canary Islands. Produced by hand, it is made with water of the highest purity filtered, drop by drop, through the volcanic rock and top quality botanicals inspired by the Laurisilva forest, offering a fresh, pleasant and moisturizing gin on the palate. Its iconic bottle, focused on premiumization, reflects the quality and elegance of its contents. Michael La Terriere, international commercial director of Varma Spirits & Wines, added: “We are convinced that Macaronesian Gin will be very well received by the Italian consumer, who values authenticity, quality and unique experiences. The combination of our botanicals, volcanic water and artisanal process, encapsulates the freshness and spirit of the Canary Islands. It is the perfect time to introduce this jewel in such a sophisticated market with a clear acceptance of Mediterranean products, offering an experience that evokes the ‘Italian aperitif’ in every sip.” Andrea Onesti, CEO of OnestiGroup, commented: “We are delighted to welcome Macaronesian Gin to our exclusive portfolio. This addition reinforces our presence in the premium gin segment, offering our partners a unique brand in terms of origin, history and production quality.” This agreement with Macaronesian Gin is the starting point of the international expansion strategy of Varma’s own brands, which will prioritise markets within the European Union. Learn more

The Marqués de Vargas Winery bets on the talent of Graciela Palacios as its new winemaker

Bodega

● Raised among vineyards and guided by the passion of her predecessor and mentor Ana Barrón, Graciela Palacios assumes the technical direction of the Rioja winery with enthusiasm, responsibility and a continuity outlook  ● Palacios represents a new generation of winemakers committed to authenticity, ustainability and excellence Madrid, November 12, 2025.– The Marqués de Vargas winery announces the appointment of Graciela Palacios as winemaker and technical director, betting on internal talent and continuity. Palacios takes over from Ana Barrón, a figure who has been essential in the history of the winery and a leading professional in the sector. Graciela Palacios is part of a new generation of winemakers, committed to professional excellence, sustainability in vineyard management and authenticity when it comes to defining the personality of wines. His academic training led him to study Oenology and Viticulture at the Universityof La Rioja, which he later complemented with a Master’s Degree in Wine Technology, Management, and Innovation. His professional career has been enriched bystays abroad. In fact, his international experience has given him in-depth knowledge of the vineyards of Italy and Brazil, consolidating his expertise in the production of long-aged red wines, which is precisely the specialty of the Marqués de Vargas winery. Born in Salamanca, she has always lived in the Rioja town of Fuenmayor. Her family is linked to the world of oenology and viticulture, so Graciela grew up “among vineyards and barrels,” and that is how she discovered her passion for wine at a young age. “Among my earliest memories are treading grapes and discovering the magic of must turning into wine. I saw in my father the happiness of someone who works at what he loves, and his example awakened in me a passion that is now my vocation,” says Palacios. Graciela joined Marqués de Vargas in 2024, as part of the team led by Ana Barrón, whom she considers her great professional reference and mentor. “Working alongside Ana has been a great privilege. She has been one of the great winemakers in Spain and, together with her, I have learned to understand and observe the soul of the vineyard, and to make wines with the heart, which is what really makes the difference in this work. I will always remember one of Ana’s maxims: that every technical decision must be guided by professional criteria, sensitivity and coherence; we have to think about the future,” he says. About her new stage at Marqués de Vargas, Graciela highlights the responsibility of directing a project with history, soul and purpose. “Assuming the technical direction of Marqués de Vargas and contributing my vision, is a challenge that I take on with great enthusiasm, with deep gratitude and with a great sense of responsibility. I continue Ana’s vision of the vineyard, I acquire her commitment to excellence and I look to the future with a shared philosophy, which is the very essence of the house: to produce long-aged wines that speak of our land – Rioja- and that represent our vineyard -the Hacienda Pradolagar. Elegant, deep wines with character, which have made Marqués de Vargas a reference,” says the winemaker. For his part, Mr. Pelayo de la Mata, president of Bodegas y Viñedos del Marqués de Vargas has highlited “We are very excited that the figure of the new winemaker will be a person from the house, who knows our values and who will bring a fresh look and passion to Marqués de Vargas. Graciela has shown talent, maturity and humility. She will give continuity to the project led by our dear Ana Barrón, who shared with Graciela her knowledge, her philosophy at work and her special way of understanding wine”.  With this appointment, the winery reaffirms its commitment to talent and continuity, to continue making wines with elegance, character, and depth, while keeping intact the values that have made Marqués de Vargas a benchmark in Rioja.

Ron Barceló launches “La Dropería,” a digital space for its most exclusive releases

La Dropería Ron Barceló

Ron Barceló launches  “La Dropería”, a new digital space that will become the meeting point for its most loyal followers. There, the brand will offer its most exclusive collections and experiences in drop format, available only for a short period and in very limited quantities. Inspired by the culture of hype and the excitement of the ephemeral, “La Dropería” was created as a limited-time space, where each launch will be a unique opportunity to experience the spirit of Ron Barceló in a different way. Through this new channel, Ron Barceló will share with its community a series of exclusive drops or launches that will be announced in advance to those who are part of its Instagram account @ladroperia. There, their followers will be the first to discover every new release, access digital activities, and participate in mechanics that will allow them to get the most anticipated drops of the year. How can I join La Dropería and get Drop 001? Drop 001 will be the first to see the light of day and will mark the beginning of this new adventure for the brand. Its contents are still a secret, although it promises to be something surprising and unexpected. Alonso Caparrós, a veteran of the craziest and most entertaining television game shows, has been chosen as the master of ceremonies to unveil “La Dropería” and DROP 001. The countdown is already underway, and here we explain how you can become part of this exclusive community and discover everything Ron Barceló has in store “With this launch, Ron Barceló is redefining the way it communicates and connects with its community, creating a space where exclusivity, experience, and authenticity blend with the excitement of living in the moment. We invite everyone to join @ladroperia on Instagram because Drop 001 will be something epic and unexpected, and only true Barcelovers will be able to experience it,” explains Tatiana Areces, Marketing Manager at Ron Barceló. Stay tuned because “La Dropería” is a place designed for fans of the brand to rediscover the meaning of “Live Now,” and for those joining the Barceló universe for the first time to discover what it’s really all about. Because what happens at “La Dropería” can’t be told, it has to be experienced now.

Lavazza and Varma Food & Care seal a strategic alliance to promote premium coffee in Spain

LavAzza

● The partnership strengthens Lavazza’s presence in the Spanish market, a key territory for the Italian brand, and consolidates Varma Food & Care’s functional beverage vertical. ● This strategic agreement positions Varma Food & Care as a key distributor of Lavazza’s range of ground coffee, coffee beans, and compatible capsules in off-trade and online channels. ● Both companies, with strong family roots, share values of excellence, innovation, and commitment to their teams. Madrid, October 20, 2025. – Lavazza, the iconic Italian premium coffee giant, and Varma Food & Care (VF&C), Varma’s division specializing in functional foods and beverages, today announced the signing of a strategic distribution agreement that marks a milestone in their respective plans for growth and consolidation in the Spanish market. Starting January 1, 2026, Varma Food & Care will become the official distributor of Lavazza’s prestigious range of coffees in modern trade, convenience and independent channels, and e-commerce. This agreement represents a decisive step toward achieving the strategic objectives of both companies. For Lavazza, this strategic alliance with a partner of the stature of Varma Food & Care will strengthen its already solid commercial position as the third largest coffee manufacturer in Spain, expanding its reach and accessibility, and improving its overall experience with consumers in our country, where the premium coffee culture has been evolving rapidly in recent years. For Varma Food & Care, it represents a significant boost in the diversification of its portfolio and the consolidation of its business unit, projecting growth of close to 30%. Founded in Turin in 1895, Lavazza has been owned by the same family for four generations and is currently one of the world’s leading coffee brands, with a presence in 140 markets. With 130 years of history, Lavazza is recognized for its entrepreneurial spirit, global brand strategy, and strong commitment to innovation, quality, and craftsmanship. With global revenues of €3.35 billion in 2024, up 9.1% from 2023, and a market value in the Spanish mass market channel of €33.5 million, up 23% from the previous year*, the Italian brand is synonymous with quality and pleasure during the ritual of premium coffee consumption. Varma Food & Care will distribute its range of ground coffee, coffee beans, and Nespresso-compatible capsules** and its proprietary A Modo Mio system, responding to consumer demand for excellence in every cup. The addition of Lavazza to Varma Food & Care’s portfolio enhances the company’s offering in the functional food and beverage vertical. Igor Nuzzi, Italy & Iberia Regional Director of Lavazza, states: “We are very pleased to have Grupo Varma as our new distributor for the home consumption channel in Spain. It is a company with extensive and consolidated experience in the Spanish market, recognized for its firm commitment to consumers, customers, and the brands it represents. Thanks to this collaboration, we aim not only to increase the accessibility of our products, but also to consolidate our position as the benchmark for premium Italian coffee in Spain, bringing our quality, excellence, and passion to more and more homes in our country.” Miguel Ángel Sánchez, CEO of the Varma Food & Care business unit, comments: “This partnership with Lavazza is the perfect choice for our beverage vertical. Beyond its premium positioning and international track record marked by innovation and quality, we are proud to align ourselves with a company that shares our core values: its deep-rooted family business character, its tireless pursuit of excellence in every detail, and its deep commitment to the well-being and development of its employees.” This solid alliance, built on shared values, promises a bright future for both companies in the Spanish market. Lavazza & Varma Food & Care are poised for a successful 2026, consolidating their position in the consumer goods sector and generating significant value for their partners, customers, and, especially, consumers, who will benefit from a more accessible and diversified premium coffee offering. *Source: Nielsen Coffee Market Spain Rolling Year September 2025. **Lavazza is not affiliated with, endorsed by, or sponsored by Nespresso. Further information

A thousand people register in “Villa Ahora”, the ephemeral town of Ron Barceló

Villa Ahora Ron Barceló

Whether or not you have a village is something that defines the youth of Spaniards. In a village, you make true friends, enjoy summer nights with a sandwich in hand, and experience unique moments that will remain in your memory. True to its brand purpose of creating experiences that connect with people, Ron Barceló decided this summer to let everyone experience, at least for a few hours, that feeling of having a village. Thus was born ‘Villa Ahora,’ the ephemeral village created by the brand for those whodon’t have a village and, also, for those who, even though they do, value the authenticity of these popular festivals. More than 1,000 people gathered last Friday, September 26th, to bid farewell to summer at “Villa Ahora.” Kicking off with the raffle”, with its opening speech, orchestra and brass band, mechanical bull… no detail was missed at a festival that had all the necessary ingredients to become the best popular summer party. And nine out of ten young Spaniards prefer village festivals to festivals, as reflected in a survey conducted by Ron Barceló through his Instagram channel, in which more than 3,600 young people participated. 71% usually attend more than four or more popular festivals each summer, while 15% attend at least three, 8% at least two, and 6% settle for just one. “Villa Ahora” was created for all of them, but also for those without a village who now have the opportunity to register in Ron Barceló’s temporary village. Expectations have been enormous, making “Villa Ahora 2025” Ron Barceló’s most powerful summer campaign to date, with record participation on the website (more than 160,000). Charanga, orchestra… ‘I want to dance’! In the survey, Ron Barceló also explored young people’s preferences for festival music: charanga (brass band) is the undisputed king (55%), followed closely by reggaeton (29%), techno (10%), and pop-rock (6%). “Villa Ahora” had it all: the festival kicked off with a multitudinous parade to the beat of charanga and continued with nearly eight hours of non-stop music. There was an orchestra, a smashing techno-charanga, top DJs from Ron Barceló like Carmen de la Fuente and Michenlo, and, the surprise of the night: Sonia and Selena, who got us dancing with hits like “Yo quiero bailar”! And what about the essentials of a village festival? From the legendary peñas (clubs), the raffle and tombola, the sandwich and salchipapas stands, the game booths, and a mechanical bull. The 1,000 attendees found it all and more at the secret location on the outskirts of Madrid that Ron Barceló transformed into “Villa Ahora,” a place that combined the aesthetics of a village with the energy of a festival to experience the “now.” A mayor, a tractor… And the rest is history! The opening speech of the festivities was one of those moments no one will forget. For the first time in history—until proven otherwise—a mayor rode onto the town hall balcony on the back of a tractor. Roni, community manager of @ronbarcelospain and mayor of “Villa Ahora,” was in charge of welcoming the guests in this unusual way, accompanied by the official town crier, a young fan of the brand who won a contest, in which more than 300,000 votes were registered. At the foot of the town hall balcony were dozens of VIP guests, who didn’t want to miss the launch of “Villa Ahora” and register their registration in the Ron Barceló pop-up village: from Claudia Martínez and Peldanyos, to Adribylus, Ibelky, and Jana Quiles. They were in charge of broadcasting everything that happened there on their channels, generating more than 100 pieces of content on social media. And “Villa Ahora” has been a success, not only because of the data that supports young people’s desire to close out the summer with a great festival, but also because it has already become the town everyone wants to visit. The unique town is closing this year as it looks for a new location for 2026.

Varma trusts Initiative (IPG Mediabrands) as its strategic partner for its evolution towards innovative brand leadership

Initiative, the media agency of the IPG Mediabrands group, has been selected by Varma to lead its comprehensive media strategy. This award marks a milestone for both companies: on the one hand, it reaffirms Varma’s commitment to continuing to evolve its communication model and relationship with its audiences; on the other, it reinforces Initiative’s position as a strategic partner for brands seeking to grow through creativity, innovation, and data. With more than 80 years of history, Varma is a Spanish family-owned company and a leader in the distribution of spirits, wines, food, and personal care products. With an extensive portfolio that includes more than 50 brands, such as Ron Barceló, Vermouth Yzaguirre, Macaronesian, and Marqués de Vargas wines, among others, the company faces the challenge of continuing to lead its category in a context of changing consumption patterns and new communication demands. In the words of Beatriz Álvarez, Marketing Director at Varma: “The Initiative team has demonstrated not only a deep understanding of the market and great strategic ability, but also a modern and innovative vision of how to activate our brands in environments as specific and regulated as ours. We found their focus on meaningful connections with consumers and their proposal to evolve key projects such as Desalia to be particularly distinctive.” Initiative x Varma: An innovative approach that goes above and beyond The Initiative team has opted for an innovative proposal. The approach includes a detailed media plan that can be activated immediately, advanced brand analysis tools, and a vision of branded content that goes beyond, towards Brand Entertainment. All of this has allowed the agency to connect more precisely with Varma’s current challenges: an extensive portfolio, the establishment of new categories such as NoLo (non-alcoholic or low-alcohol) and the need to attract new audiences without diluting its leadership. “Working with a company like Varma is an exciting opportunity. Few companies can boast a legacy like theirs: more than 80 years building a catalog of over 200 brands that have driven market trends. But in an environment where tradition is important but sometimes not enough, the key is to evolve without losing the essence. And that’s where Initiative comes in.Our mission is to accompany Varma in this process, combining strategy, innovation, and entertainment to connect with audiences of the present and the future,” affirms Vicente Ros, Managing Director of Initiative. Ron Barceló Desalia: the beginning of a new era One of the project’s highlight points will be the evolution of Desalia, Ron Barceló’s iconic event. Initiative’s proposal redefines the format, evolving it into a high-impact entertainment and leisure experience that transcends its origins as a party to become an experiential brand ecosystem relevant to new generations. According to Marta Malo, Paid Media Manager at Varma: “At Varma, we don’t believe in conventional strategies that seek to impact consumers; we build our communication with the aim of being relevant to our audience and generating an impact on them. To do this, it is very important to know them in detail and always look for new ways to reach them, and that is something that Initiative has understood perfectly”. “At IPG Mediabrands, we are not satisfied with what already works. We always seek to go further, pushing the boundaries of marketing and bringing to life the most groundbreaking ideas we have in mind. Working with Grupo Varma is a unique opportunity to apply all our expertise and offer something that is not only seen, but felt and remembered,” says David Colomer, CEO of IPG Mediabrands Iberia. With this adjudication, Initiative consolidates its position as one of the most important agencies in the Spanish market, with a working model focused on strategy, creativity applied to the medium, and the use of data to maximize its clients’ growth.

DISARONNO presents SPECIAL EDITION JAR BY STUDIO JOB

To celebrate Milan Design Week 2016, the Italian liqueur launches this unmissable new jar designed by the famous brand Studio Job, a real collector’s ítem   Disaronno, the most consumed Italian liqueur in the world, becomes the star of Milano Design Week 2016 and presents the limited edition jar, produced in collaboration with renowned designers Studio Job. Only 5000 jars have been made, making it a truly unmissable item. The original and irreverent touch of Job Smeets and Nynke Tynagel, considered to be among the leading exponents in the international design scene, transforms the jar into a collector’s item, drawing inspiration from the unique taste of the brand’s flagship cocktail, the Disaronno Sour The drink’s mix between “sweet and sour” – made with Disaronno and lemon juice – gives rise to a web of iconographic symbols in contrast to one another: from the rose to the gun, from the heart to the skull, all in perfect “Studio Job” style. The Disaronno jar, which reintroduces common practice during the 1920s Prohibition in America, when cocktails were served in glass jars in order to camouflage their contents, will be officially presented on Wednesday 13th of April during Milan Design Week. Disaronno will in fact have its own float taking part in the first ever Design Pride, an exciting pop parade which is a real carnival of design and will be attended by other brands such as Seletti, Gufram, Pepsi, Radio DeeJay and Toiletpaper. From 7:30pm, the procession will make its way through 5VIE and eventually conclude at Piazza Affari with a celebratory party open to the public, organized by Disaronno for the launch of the jar. “Disaronno takes part in Milan Design Week for the third consecutive year, but this year it is so much more meaningful, thanks to the collaboration with the non plus ultra of international design,” said Paolo Dalla Mora, Global Communication Director of Disaronno. “Working with Studio Job was exciting: our Disaronno Sour cocktail will be served in a real gem of design, a combination of tradition and innovation, which is consistent with our philosophy. A gift for us that we hope will in turn become a gift to the people of Design Week.”

Fireball burns Spanish Market

The Spanish spirits market burns with the arrival of Fireball Cinnamon Whiskey, the iconic Canadian whiskey infused with cinnamon bursting in our country with Varma Spirits & Wines, the national distributor spirits and wines leader in Spain. The success of Fireball Cinnamon Whiskey in foreign markets has reached unprecedented levels. In other countries, Fireball has positioned itself as one of the best premium spirits world – in the Top 20 worldwide- and is the leading brand of millenialls parties, to the point of becoming the second mark spirituous best performing in recent years. His popularity in the US has increased exponentially over the last four years, in which the brand has gone from 0.1M to 4.6M 9-liter cases. Fireball is already present in the European market: UK, Sweden, Finland, Germany, France and finally lands strongly in Spain. In the words of Jorge Cansinos, CEO of Varma Spirits & Wines, “We are very pleased with this agreement to begin distributing in Spain such a powerful and attractive brand internationally. With Fireball we do not only expand our extensive portfolio, but we do it with a reference, an example to follow in growth within the industry. “ Fireball Cinnamon Whiskey was a pioneer among spirits from around the world thanks to a novel ingredient: the infusion of cinnamon as an essential element of their development process liquor makes this a unique product with irresistible sweet and palatable taste. Fireball Cinnamon Whiskey is served in frozen shot glass, to create a strong contrast between the cold and spicy and spicy touch. That cinnamon flavor, sweet and irresistible, also provides the liquor versatility to match similar citrus flavors and drinks. *Source: Impact Magazine, Report ‘Hot Brands 2015’, spirits category.

Marqués de Vargas launches its Extra Virgin Olive Oil Ecological

Marqués de Vargas expands its horizons and launches a new Olive Oil Organic Extra Virgin brand, with a very traditional product of La Rioja. This new line has been developed with great delicacy, surrounding himself with the best experts and following a strict production process to get this oil with excellent results. Among the features of this new Extra Virgin Olive Oil, Marqués de Vargas emphasizes its ecological character and its development of Coupage, as a mixture of Arbequina and Royuela. Aberquina oil is considered one of the most exquisite, because of its marked fruity and slightly pronounced bitterness and pungency. These flavours leave a sweet feeling, very accustomed to the taste of less consumption of olive oil tastes. On the other hand, oil Royuela known for its richness in bitter and pungent features. The new Extra Virgin Olive Oil Ecological Marqués de Vargas, is D.O.P. Oil Rioja, where the oil with the designation of origin is the result of good work of La Rioja processors and adaptation to modern systems development and culture. Oil La Rioja has very different characteristics, its distinction is conferred by the weather and the type of soil conditions of the region. In appearance, it has a fatty, clean and bright liquid, yellowish green. Its aroma or flavour is fruity, pleasant and intense with aftertaste of almond and artichoke. The palate is something sweet and nutty, a medium bitterness and pungency. An excellent combination where Royuela brings more complexity to the Aberquina. In the process, the Extra Virgin Olive Oil Ecological Marqués de Vargas experiences a cold extraction by mechanical means.

Marqués de Vargas’ Winery continues its commitment to excellence

Marqués de Vargas assumes the saga of four generations dedicated to the development and marketing of excellent Rioja wines. Wine production was well received in the market and encouraged the family to extend their legacy to other representative Qualified designation of origin: Ribera and Rias Baixas, continuing with the parameters of high-end wines, vines and a limited production. The philosophy of Marqués de Vargas Winemakers is based on the development of distinctive wines, with personality, reflecting the typical characteristics of each of Qualified designation of origin to which they belong. The premise of constant innovation and development of Marqués de Vargas has led to a powerful renewal in their products. The differential nature of Qualified designation of origin to which they belong is perceived in the 180-degree experience both in wine and packaging, with a substantial improvement to win in elegance and contemporary, reflecting the indisputable excellence of its wines. Marqués de Vargas Private Selection 2010 Excellence designation of origin Marqués de Vargas Winery is located in the centre of his own vineyard, placed in Rioja Alta, the heart of the Ebro Valley, in the famous area of “Los Tres Marqueses “. Marqués de Vargas Selección Privada was born as a personal and different wine, an exclusive limited production from a selection of areas El Consul, La Misela and Terrazas, whose vines have an average age of over 40 years. This wine, initially developed only for family consumption, was the first in Spain to be aged in new oak russian barrels. Friends and consumers who visited the winery suggested to offer it in the market and make it known internationally, soon Marqués de Vargas Selección Privada became a benchmark for high-end wines worldwide. Tasting notes: This vintage is characterized by the depth of colour. Scent of eucalyptus, menthol, very fresh and persistent. The palate is tasty, with sweet, long, exquisite tannins, because of the good combination between acidity and tannins from Caucasus oak. It is a sophisticated, elegant and long life wine.