Sazerac Rye whiskey symbol of the tradition and history of New Orleans

Rye whiskey dates back to the 1800s, a time when taverns began to populate the streets of New Orleans.

Sazerac Rye is aged for a minimum of 6 years, with rye as the predominant grain, complemented by some corn and malted barley in the blend. Sazerac Rye is handcrafted using the finest grains, offering a complex yet smooth bourbon.