ROOSTER ROJO, tequila made 100% from the finest blue agave

A classic traditional tequila, initially sweet, followed by a spicy touch.

Aged for 6 to 8 months in American oak barrels previously used for bourbon, achieving an oak hint and a smooth flavor.

Aged for one and a half to two years in American oak barrels previously used for bourbon.

Its richness is pronounced and its smoothness exceptional.

Aged around 12 months in used bourbon barrels, infused with the highest quality cooked Spanish red pineapples.

Handcrafted by Lopes Sosa Palenque, a small artisanal distillery in San Juan del Río, Oaxaca, Mexico. Each bottle is signed by master mezcal maker Rodolfo López Juan, certifying that it was produced following proper traditional processes. The bottle has a dark design, resembling traditional clay bottles.