Champagne Ayala, founded in 1860 and based in Aÿ, is one of the oldest Champagne Houses in the region. Pioneering the introduction of a drier wine style, Champagne Ayala is characterized by handcrafted production and low dosage, which give its wines freshness and elegance.
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Crafted with a blend predominantly of Chardonnay and Pinot Noir, Brut Majeur is the quintessential example of the non-vintage brut from this renowned Maison.
Its prolonged aging in the cellar and low dosage, just 7g/liter, make it a versatile wine suitable for countless occasions. It is the best ambassador of the Maison’s style, defined by freshness and elegance.
Champagne Ayala Blanc de Blancs, , with limited production, is made only in the best vintages using 100% Chardonnay grapes from the top “Crus” of the Côte des Blancs, the most prestigious area for this variety in the entire Champagne region.
This champagne is notably mineral, fresh, with floral and citrus notes, and a low dosage (6g/liter).
Perle D’Ayala is a true masterpiece, produced in small quantities and only in exceptional vintages using traditional local techniques.
It ages in the Maison’s cellars for at least eight years in the bottle, allowing the development of a complex aromatic range admired by connoisseurs.
It is made exclusively from Grand Cru grapes, with a majority of Chardonnay and a touch of Pinot Noir.
